I am Masoud Emadi, chocolate ganache chocolatier. I started my career in Japan with the Koshu Tea restaurant chain, and years later, I started improving my knowledge of making Ben-Ben chocolate at the Colbutt and Cocoa Berry Chocolate Academy. I have been teaching students in this field for many years and I currently live in Toronto, Canada.
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( محتوای مطالب ) حتما تا انتهای این مقاله با ما همراه باشید زمان تقریبی مطالعه 7 دقیقه .
- 1 Fresh Chocolate Ganache
- 2 Ganache Products
Fresh Chocolate Ganache
Ganash chocolates are not only the product of a formula, but they are works of art, with exquisite taste that is the result of years of experimenting and acquiring knowledge of different techniques and ingredients. There are places in the world that everyone should visit at least once for the experience you gain and memories you create. Ganash chocolate is a product you shouldn’t miss out on, if you live in Toronto, to fully experience the flavour of love and energy boost that we have to offer
Ganache Products
Truffles are made of a mixture of chocolate, cream, and a small amount of sugar. they come in different flavours including tea and coffee with a coating that contains your favourite kinds of toasted nuts.
Molded chocolate (BonBon)
BonBon
Bonbon chocolate: is made on the surface of a chocolate mold and in mold with various fillings. Bon bon chocolates are made in polycarbonate molds. A layer of an exquisite chocolate combined with nuts and dried fruits. Making bon bon involves a number of steps which create an artistic, decadent product
Nama chocolate is a product of Japan which is a variety of truffles without the exterior layer of hard chocolate coating. It is silky, smooth and melts nicely in your mouth.
fudge: is another type of chocolate made with fillings that have a smooth texture. The flavours include: caramel, mixture of nuts and chocolate, and is a ganache chocolate containing cream and milk.
Mendiant: Is made of a blend of tempered chocolate and your desired ingredients such as dried fruits, orange, toasted nuts and seeds.
